All about the Techniques of Indoor Farming Vertical farming is what encompasses the act of farming or growing of plants, such as vegetables, in indoor settings, which is why some people call this act as indoor farming, since its modern ideas comes from the techniques of indoor farming and CEA or controlled-environment agriculture technology. The other definition of vertical farming, is the practice of the people or human beings that knows and are skilled with the modernized method of producing food and farming that are aligned vertically in stacked layers, such as with the use of skyscrapers, used warehouses and shipping containers. Vertical and indoor farming includes the use of various facilities such as environmental control, which includes gases, temperature and humidity; utilizing the artificial control of light; and fertigation, which includes the injection of soil amendments, fertilizers and any other water-soluble products into an irrigation system. In order to achieve and obtain the effectiveness of indoor or vertical farming, the human beings and the people who studies and practices the act and practice combines all the different devices and technologies used in the various techniques of farming. The various technologies and techniques of indoor or vertical farming includes the folkewall, which is a construction designed with dual functions of purifying waste water and growing plants; the flowerpot, which is a container used for cultivating and displaying flowers and other plants; the aeroponics, which is the process of growing plants in a mist or air environment without the use of soil; the hydroponics, which is a subset of hydroculture and the method of growing plants without any soil and instead use mineral nutrient solution for the water solvent; the aquaponics, which refers to the system that combines aquaculture and hydroponics together in a symbiotic environment; and includes the greenhouse, which is a structure that is made from transparent materials. Some other methods and technologies used for indoor or vertical farming are the CEA or controlled-environment agriculture which is a technological approach toward the production of food; the precision agriculture or also known as satellite farming, which is a study or farming management that is based on measuring, responding, and observing to intra-field and inter variability in crops; the agriculture robot or shortened as agbot, which is a robot deployed for the purpose of agriculture; and the phytoremediation, which refers to the technologies that use plants to clean and purify the air, water and soil that are being contaminated with chemicals. The various advantages and benefits of practicing vertical farming, includes increased of the production of crops, protection from any problems that are weather-related, the ability to conserve our resources, good and healthy impact on the health of the human beings, the ability to halt any extinction of living things, food security, urban growth, sustainability of energy, and for us to be prepared for the future. The individuals who wants to learn more about indoor and vertical farming, and practice such act or practice, can find the website via the internets, WOM or word of mouth and newspapers.